Keto Bacon-Wrapped Cream Cheese Stuffed Chicken Breast Recipe
This Keto Bacon-Wrapped Cream Cheese Stuffed Chicken Breast is a flavor-packed, indulgent low-carb recipe perfect for dinner. The creamy cheese filling, wrapped in crispy bacon, turns an ordinary chicken breast into a savory treat everyone will enjoy.
Equipment
- Mixing bowl
- Sharp knife
- Toothpicks (Optional, to Hold Bacon in Place)
- Baking Dish or Sheet Pan
- Parchment Paper (Optional, for Easy Cleanup)
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup cream cheese softened
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped green onions (or fresh herbs like chives or parsley)
- Salt and pepper to taste
- 8-10 strips of bacon (enough to wrap each chicken breast)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking dish or sheet pan with parchment paper for easy cleanup.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and chopped green onions. Mix until everything is well-blended and set aside.
- Using a sharp knife, slice each chicken breast horizontally to create a pocket in the center (be careful not to cut all the way through). Season the inside and outside of each breast with salt and pepper.
- Spoon about 1-2 tablespoons of the cheese filling into the pocket of each chicken breast. Press the edges gently to seal in the filling.
- Wrap each stuffed chicken breast with 2-3 slices of bacon, covering the entire breast. Secure the bacon with toothpicks if necessary to keep it in place.
- Place the bacon-wrapped chicken breasts on the prepared baking sheet. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the bacon is crispy.
- If you want extra-crispy bacon, turn on the broiler for the last 2-3 minutes, keeping a close eye to prevent burning.
- Remove the toothpicks (if used) and serve the chicken hot. Pair with a side of steamed veggies or a fresh salad for a complete meal.