Keto Bacon-Wrapped Meatloaf Recipe
Are you searching for a delicious and wholesome meal while following your ketogenic diet? Try this Keto Bacon-Wrapped Meatloaf. There are a few techniques used to improve the flavor and texture of a meatloaf: First, wrap it in bacon. It will also be moist and juicy. Furthermore, this meal is low in carbs, high in protein, and contains healthy fats, which makes it ideal for a ketogenic diet.
Equipment
- Baking Sheet
- Loaf pan
- Meat Thermometer
- Parchment Paper
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1/4 cup almond flour
- 1/4 cup grated parmesan cheese
- 2 large eggs
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp paprika
- 12 slices bacon
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- In a large bowl, combine the ground beef, ground pork, onion, garlic, almond flour, parmesan, eggs, Worcestershire sauce, thyme, paprika, salt, and pepper. Mix until well combined.
- Shape the meat mixture into a loaf on the prepared baking sheet or loaf pan.
- Lay the bacon slices over the top of the meatloaf, wrapping them around and tucking the ends underneath.
- Bake in the preheated oven for 50-60 minutes or until the internal temperature reaches 160°F (71°C) and the bacon is golden and crispy.
- Let the meatloaf rest for 10 minutes before slicing. Serve with keto-friendly sides like cauliflower mash or steamed vegetables.