Keto Baked Cheese Crackers Recipe
These Keto Baked Cheese Crackers are the perfect low-carb snack—crispy, cheesy, and irresistibly delicious. They’re quick to make and ideal for pairing with your favorite dips or enjoying on their own!
Equipment
- Mixing bowl
- Cheese Grater
- Baking Sheet
- Parchment Paper
- Rolling Pin (Optional)
- Sharp Knife or Pizza Cutter
Ingredients
- 1 ½ cups shredded cheese
- ½ cup almond flour
- 1 egg
- ½ tsp garlic powder
- ¼ tsp salt
Instructions
- Combine shredded cheese, almond flour, garlic powder, and salt in a mixing bowl. Add the egg and mix until a dough forms.
- Place the dough between two sheets of parchment paper and roll it out to your preferred thickness.
- Cut the dough into cracker shapes using a knife or pizza cutter.
- Transfer the parchment paper with the dough onto a baking sheet.
- Bake at 350°F (175°C) for 10-12 minutes until golden and crisp.
- Allow the crackers to cool completely before serving.