Keto Banana Muffins Recipe
These Keto Banana Muffins are moist, flavorful, and low in carbs—perfect for a quick breakfast or sweet snack. Made with almond flour and banana extract, they bring all the comforting flavor of banana bread without the sugar. Easy to make and freezer-friendly!
Ingredients
- 2 cups almond flour
- ½ cup keto-friendly sweetener
- 3 eggs
- ¼ cup butter melted
- ¼ cup unsweetened almond milk
- 1 ½ tsp banana extract
- 1 tbsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- ¼ cup chopped walnuts optional
Instructions
- Preheat oven to 350°F and line a muffin tin.
- Mix almond flour, sweetener, baking powder, cinnamon, and salt.
- Whisk eggs, melted butter, almond milk, and banana extract.
- Combine wet and dry ingredients.
- Fold in walnuts (optional).
- Divide batter evenly into muffin cups.
- Bake 18–22 minutes until golden and toothpick comes out clean.
- Cool and enjoy!