Keto-Basque Burnt Cheesecake Recipe
Indulge in the rich, creamy decadence of Keto-Basque Burnt Cheesecake. With its perfectly caramelized top and soft, creamy center, this crustless cheesecake is the ultimate keto dessert, offering all the flavor without the carbs. Perfect for any occasion, it’s an elegant treat that’s easy to make and even easier to love.
Equipment
- Mixing Bowls
- Electric Hand Mixer or Whisk
- Springform Pan
- Parchment Paper
- Oven
- Spatula
Ingredients
- 16 oz cream cheese
- 3/4 cup sweetener
- 1 cup heavy cream
- 4 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and prepare a springform pan with parchment paper.
- In a bowl, mix cream cheese and sweetener until creamy.
- Add eggs, one by one, mixing after each addition.
- Stir in heavy cream and vanilla extract until combined.
- Pour batter into the pan and bake for 45-50 minutes.
- Let cool, then refrigerate for 4 hours before serving.