Go Back
Keto Beef Negimaki

Keto Beef Negimaki Recipe

Allan
Keto Beef Negimaki is a flavorful, protein-packed dish that’s perfect for anyone following a keto lifestyle. With tender beef and crisp green onions wrapped in a savory glaze, it’s a quick and easy meal that delivers on taste and texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Japanese-inspired
Servings 4
Calories 275 kcal

Ingredients
  

  • 1 lb beef ribeye or sirloin
  • 4 green onions
  • 3 tbsp soy sauce or tamari for gluten-free
  • 2 cloves garlic minced
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp erythritol or monk fruit sweetener

Instructions
 

  • Freeze beef for 15-20 minutes, then slice thinly.
  • Make the sauce by combining soy sauce, garlic, sesame oil, rice vinegar, and sweetener.
  • Place green onions on beef slices and roll them up tightly.
  • Heat sesame oil in a skillet and cook beef rolls until browned, 4-5 minutes.
  • Pour the sauce over the beef rolls, cook for 1-2 minutes, and serve.