Keto Beef Stroganoff Recipe
This Keto Beef Stroganoff is a rich and creamy low-carb version of the classic comfort food. Tender beef in a savory mushroom and sour cream sauce, served over cauliflower rice or zucchini noodles, offers all the indulgent flavors with only ~6g net carbs per serving!
Equipment
- Large Skillet
- Cutting board
- Knife
- Measuring cups and spoons
- Spatula or Tongs
Ingredients
For the Beef Stroganoff
- 1 lb beef sirloin or ribeye, thinly sliced
- 1/2 onion sliced
- 2 cloves garlic minced
- 8 oz mushrooms sliced
- 1 cup beef broth
- 1/2 cup sour cream
- 1 tbsp butter
- Salt, pepper, and paprika, to taste
For Serving
- Cauliflower rice or zucchini noodles
Instructions
- Heat butter in a skillet and sear the beef until browned. Remove and set aside.
- Sauté onions and garlic in the same skillet until softened. Add mushrooms and cook until browned.
- Pour in beef broth and bring to a simmer. Add sour cream and let the sauce thicken.
- Return the beef to the skillet and stir until coated with the sauce. Simmer until the beef is cooked through.
- Serve hot over cauliflower rice or zucchini noodles.