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Keto Berries and Almond Mini Pies Recipe

Allan
These Keto Berries and Almond Mini Pies are the perfect low-carb treat: buttery almond crust, jammy berry filling, and only 3g net carbs per pie. They’re sweet, satisfying, and ideal for brunches, holidays, or just because you deserve dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine Keto, Low Carb
Servings 6 mini pies
Calories 170 kcal

Ingredients
  

  • 1 ½ cups almond flour
  • 3 tbsp melted butter
  • 2 tbsp powdered sweetener
  • 1 tsp vanilla extract
  • 1 cup mixed berries
  • 1 tbsp chia seeds
  • 1 ½ tbsp powdered sweetener for berries
  • ½ tsp lemon juice

Instructions
 

  • Preheat oven to 350°F. Line muffin tin.
  • Mix crust ingredients and press into muffin cups.
  • Bake crusts 8–10 minutes. Cool slightly.
  • Mix filling ingredients and let sit 10 mins.
  • Spoon filling into crusts.
  • Bake 12–15 mins until bubbly and golden.
  • Cool completely before removing. Enjoy!