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Keto Berry Ice Cream

Keto Berry Ice Cream Recipe

Allan
This Keto Berry Ice Cream is a creamy, refreshing treat that’s perfect for satisfying your sweet cravings while staying low-carb. With fresh berries and a rich, smooth texture, it's a keto-friendly dessert everyone will love!
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Prep Time 10 minutes
Freeze Time 5 hours
Total Time 5 hours 10 minutes
Course Dessert
Cuisine Keto
Servings 8

Equipment

  • Blender or food processor
  • Mixing Bowls
  • Rubber spatula
  • Freezer-Safe Container

Ingredients
  

  • Mixed Berries – 2 cups
  • Full-Fat Coconut Milk – 1 cup
  • Cream Cheese – 4 oz
  • Keto Sweetener – 1/2 cup
  • Vanilla Extract – 1 tsp

Instructions
 

  • Blend the mixed berries in a food processor or blender until smooth.
  • In a bowl, combine the coconut milk, cream cheese, vanilla extract, and sweetener. Blend until smooth.
  • Stir in the berry puree and mix until fully combined.
  • Pour the mixture into a freezer-safe container and smooth out the top.
  • Freeze for 4-6 hours or until firm.
  • Scoop and enjoy your creamy keto berry ice cream!