Keto Big Mac Casserole Recipe
This Keto Big Mac Casserole brings all the flavors of a Big Mac without the carbs! Loaded with seasoned beef, cheese, pickles, and a tangy Big Mac sauce, it’s the perfect low-carb comfort food for any occasion.
Equipment
- Large skillet or frying pan
- Casserole Dish
- Mixing bowl
- Spoon or Spatula
Ingredients
- Ground beef: 1 lb
- Cheddar cheese: 1 ½ cups shredded
- Onion: 1 small finely chopped
- Pickles: ½ cup diced (use dill pickles for a classic tang)
- Big Mac Sauce: ¾ cup made with ½ cup mayonnaise, 2 teaspoons yellow mustard, 1 teaspoon white vinegar, ½ teaspoon garlic powder, ½ teaspoon onion powder, and a pinch of salt
- Lettuce: 1 cup shredded
Instructions
- Preheat oven to 375°F (190°C). Grease a casserole dish.
- In a mixing bowl, combine mayo, mustard, vinegar, garlic powder, onion powder, and salt to make the Big Mac sauce.
- Brown the ground beef in a skillet, adding onions until soft. Drain excess fat.
- In the casserole dish, layer the cooked beef and onions, followed by pickles and half of the cheese.
- Drizzle half of the Big Mac sauce on top of the beef, then layer the remaining cheese.
- Bake in the oven for 20-25 minutes until the cheese is melted and bubbly.
- Top with shredded lettuce and serve with the remaining Big Mac sauce.