Keto Biscuit Pizza Recipe
These Keto Biscuit Pizzas deliver cheesy, pizza satisfaction in a perfectly portioned, low-carb package. They’re protein-packed, quick to make, and versatile — ideal for meal prep, snacks, or a cozy dinner that keeps you in ketosis. Try them once and you’ll have a new favorite keto comfort food.
Ingredients
- 150 g almond flour
- 60 g whey protein isolate
- 100 g eggs 2
- 100 g full-fat Greek yogurt
- 20 g olive oil
- 25 g Parmesan
- 150 g mozzarella shredded
- 150 g sugar-free tomato sauce
- 150 g cooked shredded chicken
- Baking powder salt, garlic powder, basil/oregano
Instructions
- Preheat oven to 200°C / 400°F. Line a baking sheet.
- Mix dry: almond flour, whey, baking powder, salt, garlic powder.
- Whisk eggs, yogurt, olive oil; combine with dry mix and fold in Parmesan.
- Portion into 6 rounds, flatten to 1 cm thick.
- Blind-bake bases 10–12 minutes until set.
- Top with sauce (~1 tbsp each), chicken, and mozzarella.
- Bake 6–8 minutes until cheese melts; broil 1 minute if desired.
- Garnish with basil, serve warm.