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Keto Black Forest Cheesecake

Keto Black Forest Cheesecake Recipe

Allan
This Keto Black Forest Cheesecake perfectly blends creamy cheesecake, tangy cherries, and rich chocolate, all in a low-carb, keto-friendly dessert. It’s easy to make and delicious enough for special occasions or anytime you want a sweet treat without the guilt.
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Prep Time 20 minutes
Cook Time 50 minutes
Chill Time 8 hours
Total Time 9 hours 10 minutes
Course Dessert
Cuisine Keto, Low Carb
Servings 8
Calories 320 kcal

Ingredients
  

  • 1 ½ cups almond flour
  • 6 tbsp butter melted
  • ½ cup erythritol
  • 2 tbsp unsweetened cocoa powder
  • ½ tsp baking powder
  • 16 oz cream cheese softened
  • ½ cup heavy cream
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup sugar-free cherry pie filling

Instructions
 

  • Preheat oven to 350°F (175°C). Mix almond flour, melted butter, erythritol, cocoa powder, and baking powder. Press into springform pan. Bake 10 minutes; cool.
  • Beat cream cheese, erythritol, and vanilla until smooth. Add eggs one at a time, mix well. Stir in heavy cream.
  • Pour half filling over crust. Add half cherry filling, swirl gently. Add remaining filling and cherries, swirl again.
  • Bake at 325°F (160°C) for 45-50 minutes until edges set, center jiggles.
  • Cool to room temperature; refrigerate 4+ hours before serving.