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Keto Blackberry Ricotta Flatbread

Keto Blackberry Ricotta Flatbread Recipe

Allan
This Keto Blackberry Ricotta Flatbread is the perfect balance of sweet and savory, featuring a crispy almond flour crust, creamy ricotta, and juicy blackberries. It’s easy to make, low in carbs, and full of flavor—a great choice for brunch, appetizers, or a light meal!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Main Course
Cuisine Keto, Low Carb
Servings 4
Calories 220 kcal

Ingredients
  

  • 1 ½ cups almond flour
  • 1 large egg
  • 1 cup shredded mozzarella
  • 1 tsp baking powder
  • ½ cup ricotta cheese
  • ½ cup blackberries halved
  • 1 tbsp olive oil
  • ½ tsp salt
  • 1 tsp fresh rosemary or basil

Instructions
 

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Melt mozzarella cheese in a microwave-safe bowl, stirring every 20 seconds.
  • Add almond flour, egg, baking powder, olive oil, and salt. Mix until a dough forms.
  • Roll the dough between parchment paper into an oval shape.
  • Transfer to a baking sheet and bake for 10 minutes, until golden.
  • Spread ricotta evenly over the crust. Add blackberries and sprinkle herbs.
  • Bake for another 5-7 minutes until blackberries soften.
  • Slice and serve warm.