Keto Blueberry Cobbler Recipe
This Keto Blueberry Cobbler is a comforting, fruity dessert with a low-carb biscuit-style topping. It’s the perfect treat for keto dieters craving something sweet, simple, and totally satisfying. Whether served warm or cold, it's a crowd-pleaser!
Ingredients
- 2 cups blueberries
- 1 tbsp lemon juice
- 2 tbsp powdered erythritol
- 1 tsp xanthan gum optional
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup butter melted
- 1/4 cup powdered erythritol
- 1 egg
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x8 baking dish.
- In a bowl, mix blueberries, lemon juice, erythritol, and xanthan gum. Pour into the baking dish.
- In a separate bowl, mix almond flour, coconut flour, erythritol, and baking powder.
- Stir in melted butter, egg, and vanilla until a dough forms.
- Drop spoonfuls of topping over the blueberries.
- Bake for 28–35 minutes until golden and bubbling.
- Let cool 10 minutes. Serve warm or chilled.