Keto Blueberry Cream Cheese Muffins Recipe
These keto blueberry cream cheese muffins are moist, fluffy, and filled with bursts of blueberry and creamy goodness. Perfect for breakfast or a snack!
Equipment
- Mixing Bowls
- Hand Mixer or Whisk
- Muffin Tin
- Parchment Liners or Spray
- Measuring cups and spoons
Ingredients
- Almond Flour (2 cups)
- Baking Powder (2 tsp)
- Powdered Sweetener (1 cup)
- Eggs (3 large)
- Butter (1/2 cup)
- Vanilla Extract (1 tsp)
- Cream Cheese (6 oz)
- Blueberries (1 cup)
- Heavy Cream (1/4 cup)
Instructions
- Preheat oven to 350°F and prepare a muffin tin.
- Beat cream cheese, sweetener, and vanilla until smooth.
- Combine almond flour, baking powder, and sweetener in a large bowl.
- Mix eggs, butter, cream, and vanilla in a separate bowl.
- Combine wet and dry ingredients, then fold in blueberries.
- Fill muffin liners halfway, add cream cheese filling, and top with batter.
- Bake for 20-25 minutes. Cool before serving.