Keto Blueberry Donuts Recipe
These Keto Blueberry Donuts are the perfect low-carb treat—fluffy, delicious, and packed with fresh blueberries. Made with almond flour and sweetened with a keto-friendly sweetener, they’re a guilt-free way to enjoy a donut while staying true to your keto lifestyle.
Equipment
- Donut Pan
- Mixing Bowls
- Whisk
- Measuring cups and spoons
Ingredients
- 1 ½ cups almond flour
- ¼ cup coconut flour
- 2 tsp baking powder
- 2 large eggs
- ½ cup erythritol or monk fruit sweetener
- 1 tsp vanilla extract
- ¼ cup melted butter
- ¼ cup unsweetened almond milk
- ¾ cup fresh blueberries
Instructions
- Preheat the oven to 350°F and grease the donut pan.
- In a bowl, whisk together almond flour, coconut flour, baking powder, and salt.
- In another bowl, whisk together eggs, sweetener, vanilla extract, melted butter, and almond milk.
- Mix wet ingredients into dry ingredients until just combined.
- Gently fold in the blueberries.
- Spoon batter into the donut pan.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool for 5 minutes before transferring to a wire rack.