Go Back
Keto Blueberry Ice Cream

Keto Blueberry Ice Cream Recipe

Allan
This Keto Blueberry Ice Cream is creamy, fruity, and sugar-free—with just 4g net carbs per serving. It’s a refreshing summer treat (or anytime indulgence) that fits perfectly into your keto lifestyle!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Course Dessert
Cuisine Keto, Low Carb
Servings 6
Calories 220 kcal

Ingredients
  

  • 1 cup blueberries
  • 1 ½ cups heavy cream
  • ½ cup almond milk
  • ⅓ cup erythritol
  • 3 egg yolks
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions
 

  • Simmer blueberries with half the sweetener until thick. Mash or blend and set aside.
  • Heat cream, almond milk, and sweetener until warm.
  • Whisk egg yolks in a bowl. Slowly add warm cream to yolks, whisking constantly.
  • Pour back into saucepan and cook on low until slightly thickened.
  • Stir in vanilla and blueberry mixture. Chill for 4+ hours.
  • Churn in ice cream maker or freeze, stirring every 30 minutes for 2–3 hours.
  • Freeze until firm. Let soften before scooping.