Keto Blueberry Lemon Bread Recipe
This Keto Blueberry Lemon Bread is a light, flavorful, and easy-to-make treat that combines the zest of fresh lemon and the sweetness of blueberries, all while keeping carbs low. It’s the perfect snack or dessert for anyone following a keto diet!
Equipment
- Mixing Bowls
- Electric Mixer
- Loaf pan
- Zester
- Spatula
Ingredients
- Almond flour – 2 cups
- Baking powder – 1 teaspoon
- Eggs – 3 large
- Unsalted butter – 1/2 cup
- Lemon zest – 1 tablespoon
- Blueberries – 1 cup
- Stevia or Monk Fruit sweetener – 1/2 cup
- Vanilla extract – 1 teaspoon
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, whisk together almond flour, baking powder, and salt.
- In another bowl, whisk together eggs, melted butter, sweetener, lemon zest, and vanilla extract.
- Combine the wet and dry ingredients and mix until well combined.
- Fold in the blueberries gently.
- Pour the batter into the loaf pan and smooth the top.
- Bake for 45-55 minutes or until a toothpick comes out clean.
- Let the bread cool for 10 minutes before transferring to a wire rack to cool completely.