Keto Blueberry Muffins Recipe
These Keto Blueberry Muffins are the perfect low-carb treat to satisfy your cravings. Fluffy, delicious, and bursting with blueberries, they make for a great snack or breakfast option. Enjoy without the guilt!
Equipment
- Mixing Bowls
- Electric Mixer
- Muffin Tin
- Measuring cups and spoons
Ingredients
- Almond Flour: 2 cups
- Baking Powder: 2 tsp
- Erythritol or Monk Fruit Sweetener: 1/2 cup
- Almond Milk: 1/2 cup
- Eggs: 3 large
- Butter: 1/4 cup melted
- Blueberries: 1 cup
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin or line with paper liners.
- In a bowl, combine almond flour, baking powder, and sweetener.
- In a separate bowl, whisk together eggs, melted butter, and almond milk.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Spoon the batter evenly into the muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow muffins to cool before serving.