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Keto Bread Pudding

Keto Bread Pudding Recipe

Allan
This Keto Bread Pudding is a warm and comforting low-carb dessert made with toasted keto bread and a rich vanilla custard, perfect for satisfying your sweet cravings while staying on track.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 6

Equipment

  • 8x8 inch baking dish
  • Mixing bowl
  • Whisk
  • Baking Sheet
  • Oven

Ingredients
  

  • 6 slices keto bread
  • 2 tbsp butter melted
  • 1 cup heavy cream
  • 1 cup unsweetened almond milk
  • 3 large eggs
  • 1/3 cup sweetener (erythritol, monk fruit, or allulose)
  • 1 tso vanilla extract
  • 1 tsp ground cinnamon

Instructions
 

  • Toast the bread cubes and arrange in a greased baking dish.
  • Whisk the custard ingredients and pour over the bread.
  • Let soak for 10 minutes, then bake at 350°F for 35-40 minutes.
  • Cool slightly before serving.