Keto Bread Pudding with Vanilla Sauce Recipe
This Keto Bread Pudding with Vanilla Sauce is the ultimate low-carb comfort dessert, featuring a soft, custardy texture with a golden top and a rich vanilla sauce drizzled over each serving. Made with keto-friendly bread, a creamy custard mixture, and a buttery sauce, it’s the perfect indulgence without the guilt! Only 4g net carbs per serving!
Ingredients
- 4 cups keto bread cubed
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1/3 cup keto sweetener monk fruit, erythritol, or allulose
- 1 tsp vanilla extract
- 1/2 tsp cinnamon optional
For the Vanilla Sauce:
- 1/2 cup heavy cream
- 2 tbsp butter
- 2 tbsp keto sweetener
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish with butter or cooking spray.
- Cut the keto bread into small cubes and spread them evenly in the baking dish.
- In a mixing bowl, whisk together eggs, heavy cream, almond milk, sweetener, vanilla extract, and cinnamon until fully combined and smooth.
- Pour the custard mixture over the bread cubes, ensuring every piece is soaked. Let sit for 5-10 minutes to absorb the liquid.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the pudding is set in the center.
- While the pudding is baking, make the vanilla sauce: In a small saucepan, heat heavy cream, butter, sweetener, and vanilla extract over low heat, stirring continuously until the mixture is smooth and slightly thickened.
- Once the bread pudding is done, remove it from the oven and let it cool for 5 minutes.
- Drizzle the warm vanilla sauce over the pudding before serving.
- Enjoy warm as a comforting keto dessert!