Preheat your oven to 350°F (175°C).

In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave until melted, stirring until smooth.

Add the eggs to the cheese mixture and mix until well combined.

In a separate bowl, combine almond flour, baking powder, garlic powder, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

Turn the dough onto parchment paper and roll it out into a ½-inch thick rectangle.

Cut the dough into strips, then twist each strip into a spiral shape.

Place the twists on a baking sheet and bake for 12-15 minutes until golden brown.

Allow to cool slightly before serving.