Keto Breakfast Biscuits Recipe
These Keto Breakfast Biscuits are a delicious and low-carb alternative to traditional biscuits. Made with simple ingredients like almond flour and baking powder, they’re light, fluffy, and perfect for starting your day on the keto diet. Whether you enjoy them plain, with butter, or as the base for breakfast sandwiches, they’re a satisfying and healthy choice that fits perfectly into your low-carb lifestyle.
Equipment
- Mixing bowl
- Whisk
- Baking Sheet
- Silicone Spatula
- Measuring cups and spoons
- Ice Cream Scoop (Optional)
Ingredients
- Almond Flour (2 cups)
- Baking Powder (1 tbsp)
- Salt (1/2 tsp)
- Eggs (2 large)
- Butter (1/4 cup, melted)
- Heavy Cream (1/4 cup)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk almond flour, baking powder, and salt.
- In another bowl, whisk eggs, melted butter, and heavy cream until smooth.
- Combine wet ingredients with dry ingredients, mixing gently to form a dough.
- Portion the dough into 8-10 biscuits and place on the baking sheet.
- Bake for 15-18 minutes until golden brown.
- Let cool slightly before serving. Enjoy warm or store for later!