Keto Breakfast Casserole Recipe
This Keto Breakfast Casserole is a delicious and filling way to start your day with low carbs and plenty of protein. With bacon, cheese, eggs, and spinach, it’s an easy and versatile dish that will quickly become a morning staple!
Equipment
- Baking Dish
- Mixing bowl
- Cooking Skillet
- Whisk
Ingredients
- Eggs: 8 large
- Bacon: 6 slices
- Cheddar cheese: 1 ½ cups
- Heavy cream: ¼ cup
- Spinach: 1 cup
- Onion: ½ small
- Garlic: 1 clove
- Salt & Pepper: to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook bacon in a skillet until crispy, then chop into pieces and set aside.
- Sauté onions and garlic in the same skillet until softened, then add spinach and cook until wilted.
- Whisk together eggs, heavy cream, salt, and pepper in a large mixing bowl.
- Stir in bacon, sautéed vegetables, and shredded cheese.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 30-35 minutes until set and golden brown.
- Let cool for 5 minutes before serving.