Keto Brioche Buns Recipe
These keto brioche buns are soft, buttery, and low-carb, making them the perfect bread substitute for burgers, sandwiches, or any keto meal.
Ingredients
- Almond Flour: 2 cups
- Coconut Flour: 2 tbsp
- Baking Powder: 2 tsp
- Eggs: 4 large
- Butter: 4 tbsp
- Heavy Cream: 2 tbsp
- Sweetener: 1 tbsp
- Salt: 1/2 tsp
Instructions
- Preheat your oven to 350°F and prepare a baking sheet with parchment paper.
- Mix almond flour, coconut flour, baking powder, sweetener, and salt in a bowl.
- Whisk eggs, melted butter, and heavy cream in another bowl.
- Combine the wet and dry ingredients until a dough forms.
- Shape the dough into 8 equal balls and place them on the baking sheet.
- Brush the tops with egg wash or butter.
- Bake for 18–22 minutes until golden brown.
- Let the buns cool before serving.