Keto Brioche Recipe
This keto brioche is a rich, buttery bread that fits perfectly into your low-carb lifestyle. It’s soft, fluffy, and versatile, making it the perfect choice for breakfast, sandwiches, or snacks!
Equipment
- Mixing Bowls
- Stand Mixer or Hand Mixer
- Loaf pan
- Silicone Spatula
Ingredients
- Almond flour: 2 cups
- Psyllium husk powder: 2 tablespoons
- Baking powder: 2 teaspoons
- Butter: 1/2 cup
- Eggs: 4 large
- Erythritol: 2 tablespoons
- Apple cider vinegar: 1 tablespoon
- Water: 1/2 cup
- Vanilla extract: 1 teaspoon
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine almond flour, psyllium husk, baking powder, and erythritol.
- In another bowl, whisk eggs, melted butter, vinegar, vanilla, and water.
- Mix wet ingredients into dry ingredients to form a dough.
- Transfer dough to the loaf pan and smooth the top.
- Bake for 45-50 minutes, until golden brown and a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.