Keto Broccoli Cheese Soup Recipe
This Keto Broccoli Cheese Soup is a creamy, low-carb delight perfect for lunch or dinner. Packed with fresh broccoli, sharp cheddar cheese, and a rich, velvety texture, it’s the ultimate comfort food while staying keto-friendly.
Equipment
- Large Soup Pot
- Sharp Knife & Cutting Board
- Ladle
- Mixing spoon or spatula
- Measuring Cups & Spoons
- Immersion Blender or Regular Blender
- Cheese Grater
Ingredients
- 4 cups broccoli chopped
- 2 cups cheddar cheese shredded
- 1 cup heavy cream
- 3 cups chicken broth
- 2 tablespoons butter
- 1 small onion chopped
- 2 cloves garlic minced
- Salt and pepper to taste
Instructions
- Melt butter in a large pot and sauté chopped onions until soft. Add minced garlic and cook for 30 seconds.
- Pour in chicken broth and add chopped broccoli. Simmer for 10-12 minutes until tender.
- Use an immersion blender to blend the soup (optional).
- Reduce heat and stir in heavy cream. Heat through without boiling.
- Gradually add shredded cheddar cheese, stirring constantly until smooth.
- Season with salt and pepper, and serve warm.