Keto Brownie Loaf Recipe
This Keto Brownie Loaf is a rich, fudgy, and completely low-carb treat, perfect for satisfying your chocolate cravings while staying keto-friendly. Simple to make, moist, and indulgent, it’s a must-try dessert!
Ingredients
- Almond flour – 1 cup
- Cocoa powder – ½ cup
- Erythritol – ½ cup
- Baking powder – 1 tsp
- Salt – ¼ tsp
- Eggs – 3 large
- Unsalted butter – ¼ cup melted
- Unsweetened almond milk – ¼ cup
- Vanilla extract – 1 tsp
- Sugar-free chocolate chips – ¼ cup optional
Instructions
- Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Mix almond flour, cocoa powder, erythritol, baking powder, and salt.
- Whisk eggs, melted butter, almond milk, and vanilla extract in another bowl.
- Combine wet and dry ingredients until just mixed.
- Fold in chocolate chips (optional).
- Pour batter into a loaf pan and spread evenly.
- Bake for 30-35 minutes. Cool before slicing.