Keto Brownie Recipe
These Keto Brownies are fudgy, rich, and packed with chocolatey goodness! Perfect for anyone following a keto diet or just looking for a low-carb dessert.
Equipment
- Mixing bowl
- Electric Mixer
- Baking Pan
- Parchment Paper
- Measuring cups and spoons
Ingredients
- 1/2 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp baking powder
- Pinch of salt
- 1/2 cup butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup erythritol or monk fruit sweetener
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8 pan with parchment paper.
- Whisk together melted butter, eggs, and vanilla extract. Add sweetener and mix well.
- In another bowl, combine almond flour, cocoa powder, baking powder, and salt.
- Mix dry ingredients into wet ingredients and stir in chocolate chips.
- Bake for 20-25 minutes until a toothpick comes out with moist crumbs.
- Cool, cut into squares, and enjoy!