Keto Buffalo Chicken Chaffle Recipe
These Keto Buffalo Chicken Chaffles are a savory, spicy, and low-carb treat that will satisfy your cravings. Packed with protein, they make the perfect keto snack or meal!
Equipment
- Chaffle Maker
- Mixing bowl
- Spoon or Spatula
- Measuring Spoons and Cups
Ingredients
- Chicken breast: 1 cup cooked and shredded
- Shredded cheddar cheese: ½ cup
- Cream cheese: 2 oz softened
- Buffalo sauce: 2 tbsp
- Almond flour: 2 tbsp
- Egg: 1 large
- Baking powder: ½ tsp
- Garlic powder: ¼ tsp
- Salt and pepper: to taste
Instructions
- Cook and shred the chicken breast.
- In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, buffalo sauce, garlic powder, salt, and pepper.
- In another bowl, whisk together almond flour, egg, baking powder, salt.
- Add the buffalo chicken mixture into the almond flour mixture and stir until fully combined.
- Preheat the chaffle maker according to the manufacturer's instructions.
- Scoop the buffalo chicken mixture onto the chaffle maker and spread it out evenly.
- Close the lid and cook for 3-4 minutes or until golden brown and crispy.
- Repeat with the remaining mixture.
- Serve with your favorite dipping sauce.