Keto Buffalo Chicken Dip Recipe
Keto Buffalo Chicken Dip is a creamy, spicy, and cheesy dip that's perfect for any keto-friendly gathering. Packed with flavor, it's low-carb, easy to make, and a crowd favorite. Whether served with veggies, cheese crisps, or lettuce wraps, this dip is sure to be a hit!
Equipment
- Large Mixing Bowl
- Baking Dish
- Measuring cups and spoons
- Hand mixer (optional)
Ingredients
- Shredded chicken 2 cups
- Cream cheese 8 oz
- Shredded cheddar cheese 1 cup
- Buffalo sauce ½ cup
- Ranch or blue cheese dressing ¼ cup
- Garlic powder ½ tsp
- Onion powder ½ tsp
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with olive oil or butter.
- In a large mixing bowl, combine shredded chicken, cream cheese, ranch or blue cheese dressing, buffalo sauce, garlic powder, onion powder, salt, and pepper.
- Mix until smooth and creamy. You can use a hand mixer to blend it together easily.
- Stir in half of the shredded cheddar cheese.
- Transfer the mixture into the prepared baking dish, spreading it evenly.
- Top with the remaining shredded cheddar cheese.
- Bake for 20-25 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Garnish with chopped green onions, if desired.