Keto Buffalo Chicken Taquitos Recipe
These Keto Buffalo Chicken Taquitos are the perfect low-carb, high-flavor snack! Spicy, cheesy, and crispy, they make an amazing appetizer or quick meal. Made with tender buffalo-seasoned chicken and gooey cheese, all wrapped in keto-friendly tortillas and air-fried or baked to golden perfection. Perfect for game nights, parties, or whenever you crave something deliciously keto-friendly!
Ingredients
- 2 cups shredded cooked chicken
- 4 oz cream cheese softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup buffalo sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 6-8 keto tortillas
- 2 tbsp butter melted
Instructions
- Preheat the oven to 375°F (190°C) or set the air fryer to 375°F if using.
- In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, mozzarella cheese, buffalo sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well until everything is evenly combined.
- Lay out the keto tortillas and evenly distribute the buffalo chicken mixture onto each one. Spread the mixture in a thin line across the lower third of each tortilla.
- Roll each tortilla tightly around the filling to form taquitos. Place them seam-side down on a lined baking sheet or air fryer basket.
- Brush the tops of the taquitos with melted butter for extra crispiness.
- Baking option: Bake for 15-20 minutes until golden and crispy.
- Air fryer option: Cook at 375°F for 8-10 minutes, flipping halfway through.
- Remove and let cool for a couple of minutes before serving. Enjoy with ranch dressing or blue cheese dip!