Keto Buffalo Shrimp Recipe
Keto Buffalo Shrimp are spicy, crispy, and absolutely delicious! Perfect as a keto appetizer or main dish, these shrimp are coated in a tangy buffalo sauce and baked to perfection. With only 1g net carbs per serving, they’re a must-try for any keto lover!
Ingredients
- Shrimp 1 lb
- Butter 1/4 cup
- Buffalo Sauce 1/2 cup
- Garlic Powder 1 tsp
- Onion Powder 1 tsp
- Paprika 1/2 tsp
- Salt to taste
- Black Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and devein the shrimp, then pat them dry.
- In a bowl, toss the shrimp with garlic powder, onion powder, paprika, salt, and pepper.
- Melt the butter in a small saucepan over medium heat, then stir in the buffalo sauce until well combined.
- Pour the buffalo sauce mixture over the shrimp and toss to coat.
- Arrange the shrimp on a baking sheet in a single layer and bake for 10-12 minutes, or until crispy and cooked through.
- Serve hot with your favorite dipping sauce or on a salad.