Keto Burger Bombs Recipe
These Keto Burger Bombs (Low Carb, Cheesy Stuffed Beef Bites) are everything you love about a cheeseburger—without the carbs. Juicy, cheesy, and incredibly satisfying, they’re perfect for quick dinners, meal prep, or even entertaining. Once you try them, they’ll easily become a regular in your keto meal rotation.
Ingredients
- Ground beef – 500g preferably 80/20 for juiciness
- Mozzarella or cheddar cheese – 1 cup shredded or cut into small cubes
- Onion – 1/4 cup finely chopped
- Garlic – 2 cloves minced
- Egg – 1 large
- Almond flour – 2 tbsp
- Salt – 1 tsp
- Black pepper – 1/2 tsp
- Paprika – 1 tsp
- Dried oregano – 1/2 tsp
- Beef or turkey bacon – 2 tbsp optional, finely chopped
Instructions
- Add the ground beef to a large mixing bowl, then add the finely chopped onion, minced garlic, egg, almond flour, salt, black pepper, paprika, and oregano. Using clean hands or a spatula, gently mix everything together just until combined. Avoid pressing or overmixing the meat, as this can make the burger bombs dense and tough instead of juicy and tender.
- Once the mixture is ready, divide it into equal portions—about the size of a golf ball. Keeping them uniform ensures they cook evenly, so take a moment to eyeball or lightly measure each portion for consistency.
- Take one portion and place it in the palm of your hand. Gently flatten it into a small disc, about 2–3 inches wide. Don’t worry if the edges aren’t perfect—just make sure the center is slightly thicker to hold the filling.
- Place a small amount of shredded or cubed cheese right in the center of the flattened meat. Be careful not to overfill, as too much cheese can leak out during cooking.
- Carefully bring the edges of the meat up and around the cheese, enclosing it completely. Pinch the seams together and roll it gently between your palms to form a smooth, sealed ball. Make sure there are no cracks or openings—this helps keep the cheese inside while cooking.
- Place each stuffed meatball onto a baking sheet lined with parchment paper. Leave a bit of space between each one so they cook evenly and develop a nice outer texture instead of steaming.
- Preheat your oven to 200°C while you finish shaping the remaining portions. Once ready, place the tray in the oven and bake for 15–20 minutes. You’ll know they’re done when the outside is lightly golden and the beef is fully cooked through.
- Remove the burger bombs from the oven and let them rest for about 5 minutes. This step is important—it allows the juices to redistribute inside the meat, keeping every bite moist and flavorful.
- Serve them warm while the cheese inside is still perfectly melted and gooey. Each bite should give you that juicy beef exterior and rich, cheesy center that makes these burger bombs so satisfying.