Keto Butter Chicken Recipe
Keto Butter Chicken is a rich, creamy, and flavorful low-carb dish perfect for any occasion. Made with tender chicken simmered in a spiced tomato-cream sauce, it’s both satisfying and keto-friendly.
Ingredients
- Chicken thighs: 1 lb
- Yogurt: 1/2 cup
- Lemon juice: 1 tbsp
- Butter: 2 tbsp
- Tomato puree: 1 cup
- Heavy cream: 1/2 cup
Instructions
- Combine yogurt, lemon juice, garlic, ginger, and spices in a bowl. Add chicken and marinate for at least 30 minutes.
- Heat butter in a pan and sear the marinated chicken until browned. Remove and set aside.
- Sauté onions in the same pan until golden. Add garlic, ginger, and spices, and cook until fragrant.
- Pour in tomato puree, season with salt, and simmer for 10 minutes.
- Stir in heavy cream and simmer for 5 minutes.
- Return the chicken to the pan and cook until tender. Garnish with cilantro.