Keto Butter Cookies Recipe
These Keto Butter Cookies are melt-in-your-mouth delicious and perfect for satisfying a cookie craving without the sugar. They’re quick to make and require just a few ingredients, making them the ideal keto-friendly treat for anyone who loves a sweet snack without the carbs.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing bowl
- Electric Mixer (optional)
Ingredients
- 1 cup almond flour
- 1/4 cup unsalted butter softened
- 1/4 cup powdered erythritol
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered erythritol until smooth. Add the vanilla extract and a pinch of salt. Gradually add in the almond flour and mix until the dough is soft and cohesive.
- Scoop out about 1 tablespoon of dough, roll it into a ball, and place it on the baking sheet. Flatten each ball gently with a fork to create the classic crisscross pattern.
- Bake in the preheated oven for 10-12 minutes, or until the edges are just golden brown. Be cautious not to overbake, as almond flour can brown quickly.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack. They’ll firm up as they cool.