Keto Butter Pecan Cookies Recipe
These Keto Butter Pecan Cookies are a deliciously buttery, low-carb treat that’s perfect for satisfying your sweet tooth on keto. With toasted pecans adding a rich, nutty crunch, they’re not just tasty—they’re also keto-friendly and easy to make!
Ingredients
- 1/2 cup butter softened
- 1 cup almond flour
- 1/2 cup pecans chopped
- 1/4 cup sweetener erythritol or monk fruit
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Toast pecans over medium heat for 3-4 minutes.
- Combine almond flour, baking powder, and salt in a bowl.
- In another bowl, beat butter and sweetener together until smooth.
- Mix in vanilla extract and then add dry ingredients.
- Stir in toasted pecans.
- Shape dough into balls and place on a baking sheet.
- Bake at 350°F for 10-12 minutes until golden.
- Cool on a rack.