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Keto Cabbage and Eggs Rolls

Keto Cabbage and Eggs Rolls Recipe

Allan
These Keto Cabbage and Egg Rolls are light, low-carb, and loaded with protein — perfect for a filling breakfast or lunch. With tender cabbage wrapping fluffy scrambled eggs, they’re simple, satisfying, and totally keto-friendly.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, lunch, Snack
Cuisine Keto, Low Carb
Servings 6 rolls
Calories 100 kcal

Ingredients
  

  • 6 large cabbage leaves
  • 4 large eggs
  • 1 tbsp butter or olive oil
  • 1 garlic clove minced
  • 2 tbsp shredded cheese
  • Salt & pepper

Instructions
 

  • Steam or blanch cabbage leaves for 2–3 minutes, then pat dry.
  • In a skillet, cook garlic in butter/oil. Add eggs and scramble until soft-set. Stir in cheese.
  • Place egg filling on each cabbage leaf, fold, and roll tightly.
  • Place rolls seam-side down in a baking dish and bake at 375°F for 10–15 minutes.
  • Serve warm and enjoy.