Keto Cabbage Roll Soup Recipe
This Keto Cabbage Roll Soup is a warm, comforting, and low-carb meal that’s perfect for chilly evenings. With tender cabbage, savory ground beef, and a rich tomato broth, it’s a delicious keto-friendly dish you’ll want to make again and again!
Equipment
- Large Soup Pot or Dutch Oven
- Sharp Chef’s Knife
- Food Processor (Optional)
Ingredients
- 1 lb ground beef
- 1 medium onion chopped
- 2 cups cabbage chopped
- 1 14.5 oz can diced tomatoes
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large soup pot. Add the ground beef and cook until browned, breaking it up with a spoon.
- Add the chopped onion and garlic powder. Cook for 3-4 minutes until the onion becomes translucent.
- Stir in tomato paste and cook for 2 minutes.
- Add beef broth and diced tomatoes to the pot. Stir and bring to a boil.
- Reduce the heat to low and simmer for 20 minutes.
- Add chopped cabbage and stir. Simmer for 10-15 minutes until cabbage is tender.
- Season with smoked paprika, salt, and pepper. Adjust seasoning to taste.
- Serve hot and enjoy!