Keto Calzone Chunks Recipe
Keto Calzone Chunks bring all the deliciousness of traditional calzones in a bite-sized, low-carb form. Perfect as a quick snack, appetizer, or even a fun dinner, these cheesy, flavorful bites are easy to make and endlessly customizable. A crowd-pleaser for keto followers and non-keto eaters alike!
Equipment
- Microwave-safe bowl
- Parchment Paper
- Rolling Pin
- Baking Sheet
- Fork
- Knife or pizza cutter
- Oven
Ingredients
- 1 1/2 cups shredded mozzarella cheese
- 2 tbsp cream cheese
- 3/4 cup almond flour
- 1 large egg
- 1 tsp Italian seasoning
- 1/2 cup shredded cheese (for filling)
- 1/2 cup pepperoni or cooked sausage (optional)
- Low-carb marinara sauce for dipping
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt mozzarella cheese and cream cheese together. Mix until smooth.
- Add almond flour, egg, and Italian seasoning. Knead into a smooth dough.
- Roll dough between two sheets of parchment paper to ¼-inch thickness. Cut into small squares.
- Add a small amount of shredded cheese and filling to each square. Fold and seal the edges.
- Place calzone chunks on the baking sheet and bake for 12-15 minutes until golden brown.
- Serve warm with marinara sauce for dipping.