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Keto Candied Pecans Recipe

Allan
These Keto Candied Pecans are the perfect sweet, crunchy treat to satisfy your cravings without the carbs. With just a few simple ingredients and a quick baking process, you’ll have a delicious, low-carb snack in no time. They’re perfect on their own or as a topping for your favorite keto dishes!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Snack
Cuisine Keto, Low Carb
Servings 10

Equipment

  • Baking Sheet
  • Large Mixing Bowl
  • Spatula
  • Measuring Spoons and Cups

Ingredients
  

  • Pecans: 2 cups
  • Butter: 2 tbsp
  • Keto Sweetener: 1/4 cup
  • Vanilla Extract: 1 tsp
  • Cinnamon: 1/2 tsp
  • Salt: 1/4 tsp

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Place the pecans in a large mixing bowl.
  • In a small saucepan, melt the butter over low heat. Stir in the sweetener, vanilla extract, and cinnamon until smooth.
  • Pour the mixture over the pecans and stir to coat.
  • Spread the pecans on a parchment-lined baking sheet in a single layer.
  • Bake for 15-20 minutes, stirring halfway through.
  • Let the pecans cool on the baking sheet. They will crisp up as they cool.