Keto Cannoli Cheesecake bars Recipe
These Keto Cannoli Cheesecake Bars are the perfect low-carb indulgence! Creamy cheesecake filling with a cinnamon twist, paired with a crispy almond flour crust, makes for a heavenly keto dessert. Enjoy!
Equipment
- Mixing Bowls
- Hand mixer or stand mixer
- Springform Pan
- Measuring Spoons and Cups
- Spatula
Ingredients
- Almond flour – 1 cup
- Butter – 1/2 cup
- Sweetener – 1/3 cup
- Cream cheese – 16 oz
- Sour cream – 1/4 cup
- Eggs – 2 large
- Vanilla extract – 1 tsp
- Cinnamon – 1/2 tsp
- Chocolate chips optional – 1/4 cup
Instructions
- Preheat your oven to 350°F.
- In a bowl, combine almond flour, melted butter, and sweetener. Press into the bottom of a springform pan and bake for 10 minutes.
- In another bowl, beat together cream cheese and sour cream until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract, cinnamon, and sweetener.
- Pour cheesecake mixture over the crust and smooth it out.
- Bake for 25-30 minutes, until the edges are set and the center is jiggly.
- Let cool, then refrigerate for at least 4 hours.
- Slice and enjoy!