Keto Caramel Pancakes Recipe
These Keto Caramel Pancakes are soft, fluffy, and drenched in a rich homemade caramel sauce. Perfect for any time you’re craving a sweet, low-carb treat. With almond flour and keto-friendly sweeteners, they’re a guilt-free way to enjoy pancakes on your keto journey!
Equipment
- Non-Stick Skillet or Griddle
- Mixing Bowls
- Whisk
- Measuring Spoons and Cups
- Spatula
Ingredients
- Almond flour – 1 cup
- Baking powder – 1 1/2 teaspoons
- Eggs – 3 large
- Unsweetened almond milk – 1/2 cup
- Butter – 3 tablespoons melted
- Vanilla extract – 1 teaspoon
- Sweetener – 2 tablespoons or to taste
- Heavy cream – 1/2 cup for caramel sauce
- Butter – 1/4 cup for caramel sauce
- Sweetener – 1/2 cup for caramel sauce
- Vanilla extract – 1 teaspoon for caramel sauce
- Salt – pinch for caramel sauce
Instructions
- Whisk together almond flour, baking powder, and sweetener in a mixing bowl.
- In another bowl, mix eggs, almond milk, melted butter, and vanilla extract.
- Combine wet and dry ingredients, stirring until smooth.
- Heat your non-stick skillet or griddle over medium heat and grease with butter.
- Pour pancake batter onto the skillet, forming small pancakes. Cook for 2-3 minutes on each side.
- In a saucepan, melt butter and combine with heavy cream, sweetener, and salt. Stir until the sauce thickens.
- Drizzle caramel sauce over pancakes and serve!