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Keto Caramel Pecan Turtle Cheesecake

Keto Caramel Pecan Turtle Cheesecake Recipe

Allan
This Keto Caramel Pecan Turtle Cheesecake is the ultimate low-carb dessert—creamy, nutty, and dripping with gooey sugar-free caramel and chocolate. It’s rich enough to satisfy your sweet cravings and beautiful enough to impress a crowd—all while staying keto.
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Prep Time 20 minutes
Cook Time 50 minutes
Chill Time 5 hours
Total Time 6 hours 10 minutes
Course Dessert
Cuisine American, Keto
Servings 12
Calories 320 kcal

Ingredients
  

  • 1½ cups almond flour
  • 1/3 cup butter
  • 2 tbsp erythritol
  • 16 oz cream cheese
  • 2 eggs
  • 1/2 cup powdered erythritol
  • 1/3 cup sour cream
  • 1/3 cup allulose
  • 1/2 cup toasted pecans
  • 1/4 cup sugar-free chocolate chips
  • 1 tsp coconut oil

Instructions
 

  • Preheat oven to 325°F and prepare crust. Bake for 10–12 mins. Cool.
  • Mix cheesecake filling and pour over crust.
  • Bake 45–50 mins. Let cool gradually. Chill 4+ hours.
  • Make caramel sauce. Stir in pecans.
  • Spoon topping over chilled cheesecake.
  • Drizzle melted chocolate on top.
  • Chill again briefly. Slice and enjoy!