Keto Caramel Recipe
This Keto Caramel is a rich, buttery, and sugar-free indulgence that’s perfect for topping desserts, stirring into coffee, or enjoying on its own. It’s quick, easy, and irresistibly creamy, making it a must-try for any keto enthusiast.
Equipment
- Heavy-Bottomed Saucepan
- Silicone Spatula
- Measuring cups and spoons
- Whisk
Ingredients
- ½ cup Unsalted Butter
- ½ cup Powdered Erythritol
- ¾ cup Heavy Cream
- 1 tsp Vanilla Extract
- Pinch of Sea Salt
Instructions
- Melt butter in a heavy-bottomed saucepan over medium heat, stirring frequently.
- Whisk in the powdered erythritol until fully dissolved.
- Slowly add the heavy cream, whisking constantly as the mixture bubbles.
- Reduce heat to low and simmer for 7-10 minutes, stirring occasionally, until the caramel thickens and turns golden.
- Remove from heat and stir in vanilla extract and a pinch of sea salt.
- Allow to cool slightly before using. Store leftovers in the refrigerator.