Keto Caramel Sauce Recipe
This Keto Caramel Sauce is a rich and creamy dessert topping that satisfies your sweet tooth without the carbs. It's quick, easy, and perfect for drizzling over your favorite keto-friendly treats!
Equipment
- Saucepan
- Whisk
- Measuring Spoons and Cups
- Glass jar or container
Ingredients
- Butter 1/2 cup
- Heavy Cream 1/2 cup
- Low-Carb Sweetener 1/3 cup
- Vanilla Extract 1 tsp
- Salt 1/4 tsp
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Stir in the low-carb sweetener and let it dissolve into the butter.
- Add the heavy cream slowly while stirring constantly.
- Let the sauce simmer for about 5 minutes, stirring often, until it thickens.
- Stir in the vanilla extract and salt, then simmer for an additional minute.
- Remove from heat and let it cool before serving.