Keto Carrot Cake Bars Recipe
These Keto Carrot Cake Bars are moist, fluffy, and perfectly spiced — topped with a creamy sugar-free frosting. With only 3g net carbs per serving, they make the perfect keto treat for any occasion.
Ingredients
- 1 ½ cups almond flour
- ½ cup erythritol
- 1 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- 2 eggs
- ¼ cup melted butter
- 1 tsp vanilla extract
- ¾ cup grated carrots
- Optional: ¼ cup chopped nuts
Frosting:
- 4 oz cream cheese
- 2 tbsp butter
- 2 –3 tbsp powdered erythritol
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8 baking pan with parchment paper.
- In a bowl, whisk almond flour, erythritol, baking powder, cinnamon, and salt.
- In a separate bowl, beat eggs, melted butter, and vanilla.
- Combine wet and dry mixtures.
- Fold in grated carrots and optional nuts.
- Pour into pan and spread evenly.
- Bake 22–26 minutes or until a toothpick comes out clean.
- Let cool completely before frosting.
- For the frosting, beat cream cheese and butter until smooth. Add erythritol and vanilla; beat until creamy.
- Spread frosting over cooled bars, slice, and enjoy!