Keto Carrot Cake with Almond Flour Recipe
This Keto Carrot Cake with Almond Flour is a moist, spiced, and keto-friendly dessert perfect for any occasion.
Ingredients
- Almond flour: 2 cups
- Grated carrots: 1/2 cup
- Sweetener: 1/2 cup
- Eggs: 3 large
- Almond milk: 1/4 cup
- Vanilla extract: 1 tsp
- Baking powder: 1 tsp
- Baking soda: 1/2 tsp
- Cinnamon: 1 tsp
- Cream cheese: 1/2 cup
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9-inch pan.
- Mix almond flour, baking powder, baking soda, cinnamon, and salt.
- Whisk eggs, almond milk, vanilla, and sweetener in another bowl.
- Combine dry and wet ingredients, fold in carrots and nuts.
- Bake for 25-30 minutes.
- Cool the cake and frost it with cream cheese frosting.