Keto Catalina Taco Salad Recipe
This Keto Catalina Taco Salad is a perfect blend of crunchy, savory, and tangy flavors. It's low-carb, packed with protein, and super easy to make. The Catalina dressing adds a flavorful kick that brings the whole salad together. Try it today!
Equipment
- Large Mixing Bowl
- Skillet
- Measuring Spoons and Cups
- Tongs or a Spoon
Ingredients
- Ground beef 1 lb
- Romaine lettuce 4 cups
- Shredded cheddar cheese ½ cup
- Tomatoes 1 medium
- Red onion ¼ medium
- Catalina dressing 3-4 tbsp
- Cilantro optional, 1 tbsp
Instructions
- Brown the ground beef in a skillet, breaking it up as it cooks.
- Add taco seasoning and simmer for 2-3 minutes.
- Chop lettuce, tomatoes, and red onion. Place in a large bowl.
- Add the cooked beef mixture to the salad base and toss.
- Drizzle Catalina dressing over the salad and toss to coat.
- Top with shredded cheese and cilantro.
- Serve immediately and enjoy!