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Keto Cauliflower & Egg Skillet

Keto Cauliflower & Egg Skillet Recipe

Allan
This Keto Cauliflower & Egg Skillet is a quick, one-pan meal that’s perfect for breakfast or any time of day. With only a few ingredients and packed with flavor, it’s low in carbs, high in satisfaction, and endlessly customizable!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Brunch, Light Dinner
Cuisine Keto, Low Carb
Servings 1
Calories 260 kcal

Ingredients
  

  • 2 cups cauliflower florets
  • 2 large eggs
  • 1 tbsp olive oil
  • Salt & pepper to taste
  • Optional: herbs cheese, spices

Instructions
 

  • Chop cauliflower into small florets.
  • Heat oil in skillet over medium heat. Add cauliflower and season with salt and pepper. Cook for 8–10 minutes until golden and tender.
  • Make two wells in the cauliflower and crack in the eggs.
  • Cover with a lid and reduce heat to low. Cook for 4–5 minutes or until eggs are set to your liking.
  • Sprinkle with herbs or cheese if using. Serve hot and enjoy!